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New Restaurants Show Meat-Free Mexican is Not a Carne Sin

New Restaurants Show Meat-Free Mexican is Not a Carne Sin

By Terry Tang | Oct 21
A growing vegan Mexican food industry in the U.S. has seen Latinos take control of the kitchen and plant-based Mexican cuisine increasingly plant roots in areas with large Latino communities.

Despair in Burgundy and Beyond, As U.S. Tariffs Hit EU Goods

Despair in Burgundy and Beyond, As U.S. Tariffs Hit EU Goods

By Claire Parker and Angela Charlton | Oct 20
French vintners are begging for government aid. Italian farmers are scrambling for new export markets. And American shoppers are about to face supermarket sticker shock on European products.

Move over, Honeycrisp: New Apple to Debut At Grocery Stores

Move over, Honeycrisp: New Apple to Debut At Grocery Stores

By Nicholas K. Geranios | Oct 19
They call it the Cosmic Crisp. It's not a video game, a superhero or the title of a Grateful Dead song. It's a new variety of apple, coming to a grocery store near you Dec. 1.

Retail Worry: Will Wine and Cheese Tariffs Hurt Holiday Sales?

Retail Worry: Will Wine and Cheese Tariffs Hurt Holiday Sales?

By Joyce M. Rosenberg | Oct 17
The tariffs the Trump administration is about to impose on wine, liquor and cheese from Europe couldn't come at a worse time for small retailers.

You CAN Try This at Home: Cookbook Serves Up TV, Movie Foods

You CAN Try This at Home: Cookbook Serves Up TV, Movie Foods

By Melissa Rayworth | Oct 17
"Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows" offers edible inspiration from some of our favorite fictional characters.

Pasta All'Arrabbiata for National Pasta Day

Pasta All'Arrabbiata for National Pasta Day

Oct 17
This classic spicy Italian pasta dish can be on your table in only 20 minutes. It's one of the easiest pasta recipes but at the same time surprisingly flavorful and perfect in its simplicity, like almost every Mediterranean dish.

Most Common Cooking Catastrophes

Most Common Cooking Catastrophes

Oct 16
From leaving the oven on overnight to forgetting a crucial ingredient in a meal or using salt instead of sugar, more than six in 10 Americans have experienced a cooking catastrophe.

Afgan Refugee's 'Dream' Coffee Shop in Iran Becomes Reality

Afgan Refugee's 'Dream' Coffee Shop in Iran Becomes Reality

By Nasser Karimi, Mohammad Nasiri | Oct 16
With each serving of French press coffee poured delicately into a cup with steamed milk, 21-year-old Afghan refugee Fatemeh Jafari lives out a dream in her basement coffee shop in Tehran that is out of reach for millions like her in Iran.

Fashion's LaQuan Smith Embraces That Champagne Lifestyle

Fashion's LaQuan Smith Embraces That Champagne Lifestyle

By Leanne Italie | Oct 16
LaQuan Smith is all about the Champagne lifestyle: bubbly, luxurious and, especially when it comes to the women's clothes he creates, sexy.

U.S. Consumers Snap Up Italian Parmesan Before Tariffs Hit

U.S. Consumers Snap Up Italian Parmesan Before Tariffs Hit

By Colleen Barry | Oct 14
U.S. consumers who appreciate the tang of aged Italian Parmesan cheese as an aperitif or atop their favorite pasta dish are stocking up ahead of this week's tariff hike and as dairy producers in the two countries square off.

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